Why Are Mushrooms So Magnificent??
Mushrooms have been used for thousands of years in many cultures for their powerful abilities to improve health and wellbeing. They naturally contain so much that make them incredible. Including Bio-Activity of Full Life Cycle, Digestive Enzymes, Probiotics, Beta Glucans, L-ergothioneine, Chelated Minerals, Antioxidants, Vitamin D, Dietary Fibre and Amino Acids.
How Are They Grown??
Our Mushrooms are grown in our approved GMP Plant in San Marcos, California. Where they are also processed and packaged to guarantee them 100% organic supplements without the risk of contamination.
The combination of the expertise of Steve Farrar’s 30 years experience of growing mushrooms and Sandra Carter’s (M.A, MPH, Ph.D.) extensive knowledge of health and wellness, we can grow and develop these products to improve wellbeing.
Mushroom Matrix certified 100% Organic Mushrooms are grown through a full spectrum life-cycle including myceliated biomass and fruit bodies. They are then carefully dehydrated at low temperatures to retain all enzyme activity and use UV light to increase naturally occurring vitamin D.
The Result is a whole, raw food, Gluten free, non GMO product with naturally occurring antioxidants and other vital nutrients.
Native to Taiwan, Antrodia has an abundance of research related to its liver protective and immunity-enhancing qualities.
Often referred to as the “King of medicinal mushrooms” , Chaga has been used extensively by Trading Healers in North America, Europe & Asia for centuries. Chaga contains a complex array of bioactive compounds with significant antioxidant and immunity-supporting activities.
Improves vitality and endurance naturally by supporting respiration, oxygen delivery and ATP synthesis. Cordyceps supports aerobic endurance in athletes and research related to general vitality in senior populations gives this mushroom species broad appeal. Cordyceps is also known for its ability to increase circulation and enhance male sexual performance.
This tropical species is native to Brazil and is known for its high content of polysaccharide compounds and beta glucans. Studies show beta glucans stimulate activity of natural killer cells and increases immunity. Agaricus Blazei is also known for its effects on triglycerides and cholesterol management.
High levels of the antioxidant L-ergothioneine, a naturally occurring antioxidant amino acid is found in both the mycelium and fruit bodies of King Trumpet. L-ergothioneine is the only antioxidant that has been found to have its own cellular transport mechanism. King Trumpet is also been researched for its positive effects on cholesterol management and bone health.
Reported in many studies to stimulate the synthesis of nerve growth factor (NGF), a protein that promotes the growth and normal function of nerve cells. NGF is important for cognitive and neurological health.
Maitake contains an array of 1, 3/1, 6 beta-D glucan compounds that have a positive impact on immune function. Maitake has also been shown to help support healthy blood sugar levels and reduce insulin resistance.
Known in Traditional Medicine as the “Mushroom of Immortality”, Because it has a variety of attributes. Reishi acts as an immune potentiator and immune modulator – helping to balance and down regulate an overactive immune system. Reishi has also been studied for its cardiovascular health benefits. Considered a “superior adaptogen”, It assists in adapting to mental and physical stressors.
Shiitake is an excellent culinary mushroom species with significant therapeutic properties that include liver, cardiovascular and immune support. New research on the properties of active ingredients in Shiitake has expanded the use of this mushroom to include applications ranging from oral health products to detoxification support. Interestingly the National Institute of health has recently supported a grant to the City of Hope for an epidemiological study on the health effects of Shiitake.
One of the most researched of all the medicinal mushrooms for its powerful polysaccharides. The beta glucans and other nutrients found in Turkey Tail support immune health.